Thanksgiving is fast approaching and if you haven't made plans, take a page from the Food Network cookbook's two booziest ladies and have a good old fashioned Southern Thanksgiving - complete with lots of booze and an easy to make turducken.
After a meal of turducken washed down with a half dozen fall-inspired cocktails, we're ready to meet the in-laws.
First, Sandra Lee shows us how to make a pitcher (or five) of her easy Pumpkin Pie Spiced martinis:
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SHOW ME HOW
After we're well lubricated from Sandra Lee's martinis, it's time to make the turducken. Thankfully, Paula Deen recommends buying birds that have already been deboned by the local butcher - because by now we're in no shape to do this ourselves: