The following is an op-ed, with some of my frustrations laid out.
Holy hell, it actually passed. These were the thoughts that went through my mind Tuesday afternoon when controversial Florida Senate bill 1714 passed to a vote of 30-10, effectively signaling to the booming craft beer industry that the brakes were on.
The measure to curtail the craft beer industry, which has seen a 20 percent dollar growth in 2013 nationwide, restricts brewers making more than 2,000 kegs a year (31,000 gallons) from selling no more than 20 percent of their beverages themselves.
What started as a move to legalize a gap in growler container sizes (the infamous Florida law that prohibits the industry standard 64-ounce growler), has ended up here, where the ropes are being tied and the stakes driven.
But how? How did we get here?