This hideous little bugger is on display at Lake Worth's Little Munich.
This hideous little bugger is on display at Lake Worth's Little Munich.

Prost! More German Eateries to Eat and Drink at!

This hideous little bugger is on display at Lake Worth's Little Munich.


review this week

covered four German restaurants in and around Fort Lauderdale where you can celebrate Oktoberfest. But there are plenty more places that I didn't cover, and some of those are worth mentioning too.

Bierbrunnen Pub: Amid the sightseeing, tattoo/piercing shops, clubs, and touristy bars

littering A1A, one bar lies hidden from view, concealed for the rest of

us homegrown Lauderdalites who want a place on the beach we can still

call home, a place that doesn't look like mini-Mardi Gras hour.


worry; we know we have to share. And if you tourists wander in, feel

free to sit. But Bierbrunnen is our space, even though it's technically

German. It's got the best beer selection on the beach, from Pabst to

Rogue to Oktoberfest and Holy Mackerel, and the essential ingredients

for your nonfruity cocktail: Stoli, Grey Goose, the Captain. Hungry?

The menu has bratwurst dishes galore. So relax, play some pool, feel

the beach breeze keep you cool in the intense Florida sun, and get your

schnitzel on.

Edelweiss European Bakery and Deli:

"Edelweiss, Edelweiss, every morning you greet me." And that's because,

in Fort Lauderdale, you're not just a song, you're a bakery (2909 E.

Commercial Blvd., 954-772-1529). "Small and white, clean and bright,

you look happy to meet me," and serve me all sorts of delectable baked

goods. I especially love your apple strudel, black forest cakes,

honey-grain breads, seeded kaiser rolls, and hot-from-the-oven

pretzels. My favorite might be the butter-and-sugar cookies, the

varieties of which take up an entire glass deli case. "Blossom[s] of

snow may you bloom and grow, bloom and grow forever" in my bakery bag,

so that I may never run out. I'll even pay the $13 a pound for them.

International House of Schnitzel: It's safe to say the thin, breaded meat cutlet known as schnitzel is

not quite as buzzworthy as pancakes, the specialty of another,

well-known international house. But even if it doesn't always get the

respect it deserves, schnitzel is undoubtedly more popular worldwide,

whether it goes by the name "milanesa" in Italy and Latin America or

simply "chicken cutlet" here at home. The International House of

Schnitzel -- a quirky restaurant next door to the Fox and Hound Pub --

specializes in the chicken version of the dish (not pork or more

expensive veal). The tiny lunch spot pounds its schnitzel to a perfect

quarter-inch thickness, coats it in bread crumbs, and bakes it until a

luscious, crisp coating forms on the surface. IHOS completes the

working-class dish with amazing, German-style red cabbage and a side of

mashed potatoes for just $5.95. The same thing stuffed on a kaiser roll

and served with lettuce, tomato, and homemade garlic mayonnaise costs

less than $5. The entire menu is made from scratch daily by owners Rudi

Pollak and Eli Herschkovich, two 30-year industry vets who have an

undying love for the feel-good dish. IHOS serves breakfast all day, as

well as subs, soups, burgers, salads, knishes, and some of the

flakiest, freshest homemade apple strudel you'll find.

Little Munich:

This Lake Worth German restaurant is becoming as known for its indie-rock shows as for its schnitzel. The simple Bavarian menu has been accented

in recent months by live musical performances by the likes of the

Dewars and John Ralston. Little Munich has beer on tap and a late-night

menu of German pub grub to go with the tunes.

German Bread Haus: Deiter and Norma Dauer, who've owned the German Bread Haus for 20 years

-- that tiny gingerbread-looking concoction you've passed a thousand

times on Commercial Boulevard -- import some of their flours from

Germany and offer several entirely organic loaves studded with seeds

and nuts (like their popular Jogger's Loaf, Survival Power, and other

multigrains also sold at Whole Foods) in addition to classic German

wheat-rye mixes, sourdough, sweet raisin-inflected stuten, Christmas

stollen, and a cornucopia of rolls to fill Little Red Ridinghood's

basket. They'll let you stand and taste (heavily buttered) samples for

as long as it takes you to make up your mind. And by that time, you'll

be packing up cherry strudels and bags of ginger and pepper nut cookies


Did I miss any? Please let us know in the comments field and we'll add it to our list.


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