Our feature story this week on South Florida's food trucks covered one of the original trucks operating in Broward and Palm Beach, Delray's the Rolling Stove. Fire-engine red with a faux-smoke stack that stands high above the truck's shady awning, the Stove serves hearty, heavy, Midwest-inspired street food of the greasy-good ilk. Its signature steak burger is a perfect example: Owner Troy Thomas (right) compliments the fresh beef blend he nabs daily from K&G Meats (the same beef used at Charm City Burgers) with the addition of ground-up bacon that works its way into the patty's every nook and cranny. Topped with grilled or fried onions and a generous smear of aged Wisconsin cheddar, it's a burger that should come with a complimentary bypass. Oh, it's excellent as well -- one of the finest in two counties, in this eater's opinion. Juicy, full-on flavor, with a supple bun that's wisely toasted on the inside (not outside, so your teeth sink right through).
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