Food Festivals

Rain Didn't Stop the Chefs at Southern Comfort at Swank Farms (Photos)

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Put together by the fest's organizer David Sabin, Autry, and Moiles, the event featured local and national celebrity chefs Timon Balloo of Sugarcane Raw Bar Grill, Michael Ferraro of Delicatessen, Marc Murphy, James and Julie Petrakis of the Ravenous Pig, Daniel Serfer of Blue Collar, Cochon's Stephen Stryjewski, Marc Vetri, Giorgio Rapicavoli of Eating House, Sarah Sipe pastry chef of Sundy House, and Clayton Miller.

Charles Steadman of Jack's Grumpy Grouper created cocktails onsite, while Jeff Benjamin, Mariya Kovacheva of Cafe Boulud, and David Lombardo paired the wines for the five-course meal.

While Autry regularly plans and executes lunches on the farm, this event was a much more intense planning process.

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