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Real Housewives of Miami Dine at Martorano's

They may be the Real Housewives of Miami, but when the Bravo reality television stars want to party, they head for Hollywood, baby!

See also: Jersey Shore Meatball Snooki Loves Martorano's Meatballs

Castmembers and frenemies Adriana de Moura, Joanna Krupa, and Lisa Hochstein headed over to the Seminole Hard Rock Hotel & Casino for some fun, frolicking, and business this past Saturday evening.

Lisa Hochstein was scheduled to make an appearance at Passion Nightclub, but before the ladies made it out on the dance floor, they needed a little sustenance in the form of good Italian food at Martorano's Italian-American Kitchen, where owner/cook Steve Martorano personally greeted the Miami vixens.

See also: Albie and Chris Manzo of Real Housewives of New Jersey to Plug Blk Water at Whole Foods

If you ever wanted to have a Victoria's Secret model's body..or any of the Real Housewives bombshell figures for that matter, here's the secret:

Chicken parm and pizza! No kidding! The gal pals also feasted on seafood salad, meatball salad, and chicken marsala. Lest you think all that food was for the cameras, check out this Instagram by Hochstein:

After their supersized meal, the reality stars headed over to Passion, where Krupa was spotted swigging tequila straight from the bottle. Move over South Beach...Hollywood is the place to party!

See also: Mario Lopez and Steve Martorano's Bromance

Follow Laine Doss on Twitter @LaineDoss and Facebook.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

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