Jodi Swank, from Swank Specialty Produce up in Loxahatchee, has
concocted some tasty and healthy combinations from the hyrdo-farm she
operates with her husband, Darrin. (Read our interview with him here.)
All those leafy greens they grow come
together for some pretty unique recipes, which she shares with us this
Garnish with edible nasturtiums
Sauteed mixed Baby Kale with Feta
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Sautee shallot in olive oil, add kale and sautee until warm (not wilted).