Ethical Eating

"Red & White" Wine and Culinary Event to Benefit United Way of Broward This Friday

Enjoy an evening of delicious food and wine at the 10th Annual "Red & White - Wine and Culinary Delight" to benefit The United Way of Broward this Friday from 7 to 9pm in The Crystal Ballroom at the Hyatt Regency Pier Sixty-Six.

Sample delectable foods prepared live by Fort Lauderdale's top chefs and exquisite wines from all over the world. Guests will have the opportunity to participate in a raffle and silent auction featuring fabulous prizes while watching live cooking demonstrations performed by Chef Miguel Santos of Pier Sixty-Six, Chef Jason Connelly of Sea Level, Chef Bil Mitchell of Publix Apron's Cooking School and Chef Lenore of Lenore Nolan-Ryan Cooking School and Catering.

"Red & White" is United Way of Broward County's 10th annual food and wine event to benefit United Way of Broward County's Community Investment Fund.  VIP individual reservations are $100 per person and include a VIP reception at the Pier Sixty-Six resort at 5:30pm. General admission reservations are $60 per person. For more information, visit www.unitedwaybroward.org or call Dianne Maddalena at 954-462-4850 ext. 119.

 


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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss