Enjoy an evening of delicious food and wine at the 10th Annual "Red & White - Wine and Culinary Delight" to benefit The United Way of Broward this Friday from 7 to 9pm in The Crystal Ballroom at the Hyatt Regency Pier Sixty-Six.
Sample delectable foods prepared live by Fort Lauderdale's top chefs and exquisite wines from all over the world. Guests will have the opportunity to participate in a raffle and silent auction featuring fabulous prizes while watching live cooking demonstrations performed by Chef Miguel Santos of Pier Sixty-Six, Chef Jason Connelly of Sea Level, Chef Bil Mitchell of Publix Apron's Cooking School and Chef Lenore of Lenore Nolan-Ryan Cooking School and Catering.
"Red & White" is United Way of Broward County's 10th annual food and wine event to benefit United Way of Broward County's Community Investment Fund. VIP individual reservations are $100 per person and include a VIP reception at the Pier Sixty-Six resort at 5:30pm. General admission reservations are $60 per person. For more information, visit www.unitedwaybroward.org or call Dianne Maddalena at 954-462-4850 ext. 119.
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