Reindeer Meat for Christmas: Four Ways to Eat It

Have you ever watched Rudolph the Red-Nosed Reindeer and thought to yourself, damn, that looks like some nice eatin'?

Probably not.

Although, we're sure there's someone out there that feels that way -- hey, people are strange.

Well, if you're looking for an alternative to, um, venison, you should try to track down some reindeer for the holiday season.

We spoke to executive chef Greg Schiff -- and wild game enthusiast -- of the Dubliner about four ways to cook Santa's favorite mode of transportation.

See Also: The Dubliner Launching New Wild Game Menu Tonight, Antelope, Bison Steak

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Sara Ventiera