With the addition of a slew of new menu items, there's a lot more to relish at Relish, West Palm Beach's sleek purveyor of designer burgers.
Proprietors Daniel and Desiree Tobin have bulked up their eatery's dining options by adding new sides and snacks, an extensive salad bar, and cooked-to-order donuts to complement a variety of coffee drinks.
Mini corndogs, fried mac 'n' cheese, and pear/blue-cheese flatbread are a
few of the new munchies. The salad bar starts with a choice of romaine
or mesclun greens that can be customized with more than 20 different
toppings (from artichokes and bacon to Kalamata olives and mushrooms)
and a half-dozen dressings. Salads are priced at $7.99, with
three bucks more to add chicken and $4 extra for shrimp.
course, if rabbit fare doesn't satisfy your manly man appetite, you can
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to New Times Broward-Palm Beach's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling South Florida's stories with no paywalls.
Support Our Journalism
still relish their signature burgers, whether beef, chorizo, wild boar,
lobster or whatever, tricked out with an assortment of inventive
relishes, even lettuce, tomato, and onion.