4

Renaissance Festival Is Here: Three Elizabethan Recipes We Want to See

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

Ah, the Ren Fest: The perfect time for larping, drinking beer, and violently ripping apart deep-fried turkey legs with your teeth.

Starting last weekend, the Florida Renaissance Festival is back for the 22nd year at Deerfield Beach's Quiet Waters Park.

While there's one food item the festival is best known for, the turkey leg, which was introduced to England during the Elizabethan era, there are a number of other historical dishes that aren't on the menu.

We consulted the internet to find three recipes we would like to see at the Renaissance Festival.

See Also: Garlic Fest 2014: Four Strange Sweet Treats Infused With Garlic

Boiled Duck

We love duck around here: duck confit, duck prosciutto, duck l'orange, duck fat fries, whatever. However, boiled duck, we'd have to try. (It doesn't sound appealing). This old method of preparation calls for parboiling and half-roasting the bird, then adding onions, parsley, ginger, pepper, mace, wine, and spices. It might be great, or it could be terrible; either way, we'd eat it.

Pudding of Goose Blood

Blood pudding is nothing new, but it's not exactly mainstream in the modern day United States. This recipe, however, doesn't sound terrible -- minus, of course, the whole blood thing. Goose blood is strained and combined with oatmeal, warm milk, nutmeg, pepper, herbs, sugar, salt, rosewater, coriander seeds, and eggs. Aside from the main ingredient, it sounds like it could be rather tasty.

Calves Heads with Oisters

Pig head is becoming an increasingly common dish -- in snout-to-tail establishments, anyway. Calves head, though, we've never seen. The recipe calls for boiled calves heads with minced brains and tongue combined with sage, oisters (we're not sure if this is the bivalve or testes), marrow, eggs, ginger, pepper, nutmeg, grated bread and salt. Everything is stuffed back into the head, roasted, and served on a tray. For those of you afraid of whole fish, this dish is sure to scare you away.

For more information about Elizabethan recipes, visit elizabethan-era.org.uk.

The Florida Renaissance Festival is taking place through March 16 at Quiet Waters Park, 401 S. Powerline Road, in Deerfield Beach.

Follow Sara Ventiera on Twitter, @saraventiera.



Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.