Restaurant News: Jimmy's to Delray, Golf Grub in WPB, Dinner at La Bonne Bouche

• New to the ever-burgeoning restaurant scene in Delray Beach is Jimmy's Bistro, a casual, affordable café on Swinton Avenue from long-time East Coast chef Jimmy Mills. Po-boys are on the menu at lunch, while dinner might see anything from braised short ribs to pasta with salmon. • The Coniglio family,...

By Bill Citara

November 24, 2009

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•   New to the ever-burgeoning restaurant scene in Delray Beach is Jimmy's Bistro, a casual, affordable café on Swinton Avenue from long-time East Coast chef Jimmy Mills. Po-boys are on the menu at lunch, while dinner might see anything from braised short ribs to pasta with salmon.

•   The Coniglio family, operators of E.R. Bradley's in West Palm and Cucina Dell'Arte and Nick & Johnnies on the island, have taken over the restaurant and bar at the just-renovated West Palm Beach Golf Course. Called E.R. Bradley's Hole-in-One, it will be open for breakfast, lunch and dinner and boasts big-screen TVs and a billiard room.

•   La Bonne Bouche, the Lake Worth café best known for its stellar pastries and croissants, is now open for dinner Monday, Tuesday, Wednesday, Friday and Saturday. Chef-owner Eric Regnier's bistro-style menu might include escargot in garlic cream sauce, coq au vin and steak au poivre.

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