Restaurant News: Prime Meal Deal, Piñon Does Brunch, Summer Cocktails at RA

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

• A prime dinner for a subprime price is the deal at swanky supper club Prime Delray, where Sunday through Friday from 4 to 8 p.m., a pair of prime mates (or primates, for that matter) can snag a three-course meal for two for $75, including a bottle of wine. Caesar salad begins and chocolate bread pudding ends the festivities; in between, you can choose from filet mignon, Chilean sea bass, braised short ribs, and wood-roasted chicken. Primo, no?

• It's summertime, and the livin' is easy... at least if you're chilling over a cold adult beverage or three. In honor of South Florida's face-melting season, RA Sushi in Palm Beach Gardens and Pembroke Pines have rolled out a trio of hot-weather cocktails designed to make livin', if not easier, at least better-lubricated. There's the Orange Dreamsicle that's got cream of coconut, Pinnacle whipped vodka and OJ; the Coconut Mojito that adds coconut rum, vodka, and cream to the basic mojito mix; and the Key lime martini, which seems more about coconut and pineapple juice than Key limes. But what the hell? They're $8 and available until September 5.

• If you can roll out of bed sober on weekends, you may want to check out the new brunch menu at Boca's Piñon Grill every Saturday and Sunday from 11:30 a.m. to 3 p.m. There's a DIY egg scrambler that lets you pimp your cholesterol with everything from shrimp and beef brisket to asparagus and cheeses, plus thick-cut French toast, smoked salmon platter, and something called Pigs in a Blanket on a Stick -- a blueberry pancake-wrapped and deep-fried country sausage. Yee-haw!

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.