4

Rick Mace Takes the Reigns at Cafe Boulud

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

In the restaurant industry there are thousands of restaurant groups run by all manner of companies.

Obviously, some are more prestigious than others.

We're not exactly going to make an announcement when a new kitchen manager takes over the burners at Applebee's.

One of Daniel Boulud's restaurants: that's another thing. Earlier this month, executive chef Jim Leiken left The Dinex Group's Cafe Boulud in Palm Beach.

Daniel Boulud has announced that Rick Mace is stepping in to take his place as executive chef.

See also: Executive Chef Jim Leiken Leaves Cafe Boulud

Mace, who has worked for Boulud in the past, recently left his post of executive chef of the boutique hotel RT Lodge in Maryville, Tennessee.

A graduate of the New England Culinary Institute, he moved on to spend time at award-winning institutions, such as Butler's Restaurant at The Inn at Essex in Vermont and Barona Valley Resort in San Diego.

Mace joined Chef Daniel Boulud's restaurant group as executive sous chef at Daniel Boulud Brasserie in The Wynn Resort Las Vegas in 2007. He spent three years working with Boulud and the Corporate Executive Chef to develop the restaurant's menu and charcuterie program.

See also: Jim Leiken Formerly of Cafe Boulud's Poularde en Vessie Recipe: Pig's Bladder Stuffed With Chicken and Truffles (Photos)

"It is with great pleasure that I announce Rick's new role as Executive Chef at Café Boulud, Palm Beach," says Boulud. "Rick served as an excelled chef partner at our property in Las Vegas, and we always hoped there would be an opportunity to solicit his talents again for the group. We welcome him to our Palm Beach mainstay, where we know he will be valued."

Cafe Boulud is located at 301 Australian Ave. in Palm Beach. Call 561-655-6060, or visit danielnyc.com.

Follow Sara Ventiera on Twitter, @saraventiera.



Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.