Rick Ross Celebrated His Birthday Before Fort Lauderdale Shooting: Here Are the Cakes | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Food News

Rick Ross Celebrated His Birthday Before Fort Lauderdale Shooting: Here Are the Cakes

Before Rick Ross and girlfriend Shateria Moragne-el ended his birthday celebration by being shot at and crashing a Rolls Royce into a building, the couple enjoyed a more festive evening.

Ross, along with Moragne-el and various celebrities celebrated the Bawse's 37th year on earth at LIV on Miami Beach before winding it down with breakfast at the always-open Floridian on Las Olas.

Read also: Shots Fired, Car Crashes Near Floridian Restaurant: Rapper Rick Ross Involved
- Who Shot at Rick Ross?
- Rick Ross Targeted by Drive-By Shooters in Fort Lauderdale, According to Witnesses

After leaving the restaurant, Ross and Moragne-el were shot at multiple times, causing Ross to lose control of his Rolls while attempting to flee.

But before the gunshots and the car crash -- there was cake. Two big, blinged-out birthday cake.

The cakes were created by Miami-based Divine Delicacies, which has built a reputation as the cake company to the stars. The bakery has also made cakes for Kim Kardashian, the Miami Heat, and Dwyane Wade, to name a few.

This three-tiered rolled fondant cake features a rather elegant and refined style, topped with a Swarovski crystal MMC (Mayback Music Group) logo. The inside of the cake is a luscious red velvet with layers of cream cheese filling. This cake was presented to Ross at his party at LIV.

A 1959 red Chevy Impala is actually an edible vanilla rum creation. This special cake was presented to Ross on Saturday evening at an intimate dinner for family and friends.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss

Latest Stories