Food News

Riverside Market Awaits Friday's Licensing Decision for Beer and Wine Sales

In the event you've been by Riverside Market for an Oktoberfest beer or six, you've likely seen the sign on the door the past few weeks: "No consumption of beer or wine in house or on the premise."...

By Melissa McCart

October 10, 2011

[
        {
          "name": "Editor Picks / STN Combo",
          "component": "15769925",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "GPT - Rectangle 2x - Slot Auto-select - Labeled",
          "component": "15782206",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "GPT - Leaderboard to Tower - Slot Auto-select - Labeled",
          "component": "15782207",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

In the event you've been by Riverside Market for an Oktoberfest beer or six, you've likely seen the sign on the door the past few weeks: "No consumption of beer or wine in house or on the premise."

Today, Riverside Market had its hearing in front of city government to determine whether the market-slash-restaurant can continue as is or will have to curtail sales to beer and wine to go.

Any chance the market will be denied a license? "You never know," said an employee. "The building is from the 1920s. Its age and condition might affect whether we get approved."

Riverside Market expects to hear the outcome by this Friday.

Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB

Keep

Free

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls. Make a one-time donation today for as little as $1.