Episode two of the new Top Chef Las Vegas premiered last night, which means we've seen Hollywood Beach Marriott Executive Chef Ron Duprat twice now on the program. Each week, we're going to recap what happened to the Haitian native Duprat on the show -- and maybe point out some funny stuff too. I'll try not to focus too much on the non-Ron stuff, but so far the action has been a little removed from him. And, of course, we're going to root for our hometown boy, despite our last review of his restaurant. Also, this week, since I missed the first episode, I'm going to cover both. Now on with the show.
Episode one:
All the chefs are rolled out and introduced;
some get lengthy introductions where they talk about their
accomplishments, families, and sexual orientations (Ash Fulk
I support
Keep New Times Free.
of Trestle on Tenth thinks he is Ellen, apparently). Ron just gets a
faceplate with his name that flashes by quickly. He's got a really
loveable smile, though.
A few minutes in we see Ron showing up
at the Top Chef house. He introduces himself and talks a little bit
about his background. "I grew up in Haiti," he says, "and my
philosphies are keep it real, keep it simple, and let's have fun."
Right away you can tell Ron's a real character, a jolly sort of big man
with a real quirky side. I hope we see more of it.
Next, we
get some more introductions, and a couple contestants are wearing
meat-related shirts. Anti-vegetarianism sure has reached some new
heights. Eli sports a "bacon" shirt, while Jesse has bright blue disco-fied duds that read "meat is meat." Yes. Yes it is.
There's
going to be a quickfire challenge, where contestants can win $15,000 by
making the best dish with ingredients culled from a mise en place
relay. Ron doesn't get to participate since he's stuck behind Preeti,
who apparently can't shuck a clam to save her life. Too bad, because
Ron would've rocked in a seafood challenge. Hector Santiago comments on how much more beautiful host Padma is in person -- no one ever says that about poor old Tom Colicchio.
We also get a glipse of who will likely be the villain this season, Zaytinya chef Mike Isabella.
In his two minutes of air time so far, he's insulted people, acted like
a cocky asshole, and said of fellow-contestant Jennifer, who nearly
beat him in the mise en place relay, "No offense, but there's no way a
girl should be at the same level as I am." It worked, Bravo. I think
he's a dick already. I am, however, slightly annoyed by Jennifer's
pronunciation of ceviche. "Civ-eech." Blech.
Jennifer
wins with her civeech, and it's on to the next challenge, and hopefully
more Ron, who's had all of 20 seconds face time 30 minutes in to the
program. The contestants are heading to Whole Foods (Not many liberals
in the bunch, eh? Or didn't they get the memo*?)
where they've got 30 minutes to come up with a meal that best
represents their personal vice. Ron gets some screen time! He says of
his planned meal, "My journey to the US was 27 days at sea. It was very
dangerous because sometimes they threw people overboard. The other guys
caught the fish, and I cooked the fish and that kept me alive." Damn,
that's wicked. Top Chef doesn't often handle the whole "cooking to
live" side of the culinary arts, and it's clear that's where Ron got
his passion -- cooking literally kept him from starvation, and being tossed overboard. We'll see how much
more the show delves into this obviously touchy subject. My guess: not much.
Ron
decides on Chilean sea bass, saying, "It's not easy to let that [time
in my life] go, so my vice is going to be a fish dish." Not really a
vice, per se, but I like the theme.
We see Ron a little bit here
in the kitchen as he prepares his dish, seared sea bass with an Island
hash. He's a fun guy, dancing around a bit and singing. The other
contestants are, naturally, freaking the fuck out.
When it's
time to judge, Wolfgang Puck shows up to do the honors. Ron comes
forward with his dish and explains the story. Gail is moved, but Tom
notes he's not sure Ron picked an appropriate vice. Again, he's kinda
right, but be a little flexible, Tom. They seem to like Ron's sea bass,
and Wolfgang himself notes that it's cooked "pretty good." Nice job,
Ron!
The contestants run back to what looks like an electrical
room/hurricane bunker to await sentencing, I mean to hear who gets the
boot. Padma comes in looking all somber and calls Ron in along with
Kevin, Michael, and Jennifer. Turns out, Ron had the best dish of his
group - booya!
Gail says, "I definitely got those typical island
flavors. I thought the dish was nice and the fish was cooked great."
Tom, the stick in the mud, says, "It's great hearing your story. I'm
not quite sure it's a vice, but we're happy that you lived through that
to be here with us." Aw, touching. Jerk.
They choose Kevin as
the overall winner, and send out Hector, Jen, Jesse, and Eve. Jen
bites the big one with her giant, excrement-looking pepper, and takes
off. End of episode one, and Ron's still here. That's one day on the
island! Woo! (Inappropriate? Oh well.)
* Yes, I know the show was filmed long before the boycott. Thems are jokes.
Catch episode two in the next post.
