Thankfully, there's no shortage of pizza around here, since it's among our favorite foods. Here's a pie we polished off in record time, 12 inches across with blistered crust, ripened tomatoes, and charred green peppers. Think you know where we're eating this week? What's the giveaway? Let us know in the comments.
Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB