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Scenes From Roy Villacrusis and Lindsay Autry's Pop-Up (Photos)

If you missed last weekend's Sunday Supper/Monday's Leftovers pop-up at Chef Corp Cook's Studio in Palm Beach Gardens, you missed some good food prepared by Roy Villacrusis and Lindsay Autry

Villacrusis told Clean Plate Charlie that the secret of the meals was teamwork and honest ingredients. "We had some great ingredients to work with, and

I think we were able to capture that on the plate. We wanted to show a

collaboration on the plates instead of the usual 'one chef makes dish one and the

other makes dish two' multichef dinners."

If you missed out, we've got some photos that captured the evening. Look out for chef Villacrusis to pop up  on the Treasure Coast and Boca Raton before his five-month sushi pop-up opens in West Palm Beach.

No word yet from Autry on any upcoming pop-ups, but Clean Plate Charlie will keep you posted when any new dinners are announced.

Chefs Autry and Villacrusis doing an introduction to the pop-up.

Finishing touches on the meal.

Roasted bone marrow with braised beef cheeks and pickled beets.


Poppyseed chiffon cake with Meyer lemon curd and torched meringue.

Poached PBC eggs with pork belly rillette, served with Swank Farms frissee and celery salad.

Two chefs... one great meal.


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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss