The (restaurant) rich just get (restaurant) richer, as Delray Beach's Atlantic Avenue and environs welcome a classy-looking new eatery specializing in Turkish and Mediterranean cuisines.
Sefa Mediterranean Grill (165 NE Second Ave.; 561-330-0004) makes its debut next door to the site of the late and not particularly lamented Taste Gastropub (at last check, still empty). It's the first local restaurant for Turkish chef-restaurateur Numan Unsal, who mixes contemporary art with period furnishings and fixtures to create a look both eclectic and cozy.
Unsal's menu reprises all your Turkish-slash-Mediterranean favorites, with starters like hummus, tabbouleh, and stuffed grape leaves sharing space with less-expected dishes like spinach tarator ("sautéed spinach with walnuts and cream of fresh garlic yogurt") and smoked eggplant salad.
Entrées include Turkish-style meatballs, lamb shishkebab, and whole roasted dorado, with such relative oddities as burger sliders, caesar salad, and fettucine alfredo thrown in just to keep things interesting.
Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.