Ah. September. Let us count the ways we love thee.
After months of feeling like we're living in a sauna, the breeze is starting to cool down (ever so slightly), the kids are back in school, and we're finally gearing up for season to come back around.
As much as we love all of the above, there's yet another reason to celebrate the first month of fall: it's national bourbon month.
While we're sure you have plenty of ways to consume Kentucky's most prized beverage, we figured we'd throw out a couple of extra options -- hey, there's no such thing as too much whiskey.
We got the folks at Seminole Hard Rock Hotel & Casino to share some hooch-filled recipes.
Chef Johnny Tucker of Council Oak Steaks & Seafood has handed over his tricks for bourbon-BBQ braised short ribs and chef Ray Roach has given up directions for bourbon Cholula chicken wings.