Cocktails & Spirits

Shark Week is Almost Over: Make These "Killer" Cocktails at Home

Shark Week, Discovery Channel's celebration of all things that make us never, ever want to go into the ocean, continues this weekend.

In all honesty, sharks are actually mysterious, beautiful predators that deserve our awe and protection.In the middle of all the biting commentary on shark attacks, Shark Week plays a major role in helping educate us about sharks and give us valuable information on how to help them.

See also: Five Best Food and Drink Events This Weekend: National Rum Day, Roar & Pour, and a Hawaiian Luau

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss