Best of Broward / Palm Beach

Six Broward Farms You Need to Know About

Going to the grocery store for your eggs, milk, vegetables, and fruits is fine and dandy, but buying directly from a local farm is so much more rewarding.

Local farms bring the community together; concentrate on fresh, healthy, and eco-friendly growing methods; and make good use of the hashtag "#eatlocal." And as we become more conscious about what we eat and where it comes from, more farms are sprouting up to give consumers greater options.

1. Marando Farms
1401 SW First Ave., Fort Lauderdale; 954-294-2331;

It's hard to believe Broward County's most beloved farm started with nothing but a cardboard sign pointing the way to fresh produce grown by Chelsea and Fred Marando on their one-acre property. When Marando Farms opened in October 2009, it was a modest operation that today has grown to include a thriving artisanal market. In addition to selling an array of produce grown onsite, the farm offers a CSA subscription stocked with fruits and vegetables, all harvested from within a 130-mile radius. Inside, a general store sells locally roasted coffee, preserves, raw dairy, eggs, and spices, while the Zen Bar churns out fresh-pressed juices and smoothies. In 2017, the Marandos will open their second location, in the former Batten's Farmers Market & Davie Agri-Tourism Center, where the pair will fill ten acres of land with crops, animals, and even a farm-to-fork restaurant in partnership with a nearby Broward County barbecue joint. When complete, it will be a one-stop shop for all things agriculture, from horseback riding, fishing, and picking produce straight from the field to cooking classes, special events, and, of course, a farmers' market.

Katzir also breeds ducks, turkeys, chickens, sheep, and goats.

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2. Sun Fresh Farm & Ranch
4901 SW 73rd Ave., Davie; 305-785-0575;

Founded in 2010 by Barb Tolbert and Jeremy Craw, Sun Fresh Farm & Ranch has become well-known for its eggs. The ten-acre plot was once a palm nursery owned by Tolbert's aunt, which she transformed into an organic farm with the help of Craw and her siblings, Rob Matta and Victoria Matta Zonni. Here, hundreds of ducks and chickens roam the lush grounds in huge flocks, all of them free-range, foraging for everything from worms and bugs and grasses to produce, nuts, and seeds donated by Whole Foods. Shipping containers provide a space for them to lay their eggs. A few years ago, chef Nicole Votano of the farm-to-table Miami Beach restaurant Dirt, was among the first to buy eggs from the family. Over the past few years, a number of South Florida's most respected establishments have discovered Sun Fresh, including Alter chef/owner Brad Kilgore and Beaker & Gray's Brian Nasajon. If you want to try some Sun Fresh eggs, you won't need to go to a fancy restaurant for a taste; buy your own at the Sun Fresh Farm booth at the Yellow Green Farmers Market in Hollywood from 8 a.m. to 4 p.m. Saturday and Sunday or the Pinecrest Farmers' Market in Pinecrest from 9 a.m. to 2 p.m. Sunday.

3. Scooby's Organic Farm
2230 SW 139th Ave., Davie; 954-330-3473;

Motty Katzir founded Scooby's Farm in 2011. Since then, the Davie farm named for his dog has grown from a few chickens to a flourishing CSA offering a number of products to the South Florida community. Katzir's dairy goats and heritage poultry are USDA-certified organic, raised on the property's green pastures without the use of soy, hormones, medication, preservatives, GMOs, or pesticides. Free-range eggs, meat, raw honey, and raw goat and sheep dairy products are sold at the onsite farmers' market from 2 to 5 p.m. every Sunday. Katzir also breeds ducks, turkeys, chickens, sheep, and goats to sell, so plenty of baby animals always roam the property. Products are available for home delivery or pickup at several locations in Fort Lauderdale and Boca Raton.

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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna