Six Seasonal Breakfast Items That Aren't a Pumpkin Spice Latte

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6. Pumpkin Muffins, Whole Foods Market

Get them while they're hot, because if you wait too long, they'll sell out and you'll be left biting into the pumpkin muffin's infinitely inferior cousin, the cream cheese muffin. Because it fits in your hand like a puzzle piece and is decorated with pumpkin seeds and full of nourishing whole grains, you'll wonder how you ever lived without it. Start hoarding them in your freezer now, since they'll be gone December 1.

5. Pumpkin Pie Bagel, Panera Bread

Leave it to Panera to bagel-tize pumpkin pie. The bagel is baked with pumpkin, cinnamon, nutmeg, cloves, and allspice. It's topped with a blend of crumbs and cinnamon for a crunchy texture. It's served warm and toasted and dusted with powdered sugar. It's as close as you can get to justify eating a pumpkin pie for breakfast.

4. Pumpkin Bagel Clusters, Einstein Bros. Bagels

Bagel clusters are a new phenomenon that has struck Einstein's nationwide. No one is entirely sure what they are or where they came from. The concept of adorably sized pumpkin bagel bits, gooey pumpkin syrup, cinnamon sugar, streusel topping, and cream cheese frosting conglomerating in one bouquet of seasonally spiced goodness is not to be missed. Because if you do miss it, you really missed out on the entire fall season.

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Jess Swanson is a staff writer at New Times. Born and raised in Miami, she graduated from the University of Miami’s School of Communication and wrote briefly for the student newspaper until realizing her true calling: pissing off fraternity brothers by reporting about their parties on her crime blog. Especially gifted in jumping rope and solving Rubik’s cubes, she also holds the title for longest stint as an unpaid intern in New Times history. She left the Magic City for New York to earn her master’s degree from Columbia University School of Journalism, where she spent a year profiling circumcised men who were trying to regrow their foreskins for a story that ultimately won the John Horgan Award for Critical Science Journalism. Terrified by pizza rats and arctic temperatures, she quickly returned to her natural habitat.
Contact: Jess Swanson