Openings and Closings

Smashburger to Open Pembroke Pines Location

Smashburger is opening its second Broward location, giving fans of attractively priced 100 percent certified Angus beef burgers in the southwest part of the county reason to rejoice.

The Pembroke Pines location of Smashburger will open at 14928 Pines Blvd. on Wednesday, March 21 at 10 a.m. The fast-casual chain also has a location in Coral Springs that opened last November.

The restaurant will offer some items specific to the South Florida market, like a skinny chicken sandwich, a grilled or crispy chicken breast topped with a choice of goat cheese, spinach, avocado, mango, pineapple, or grilled onions. A special Smashburger will also be unveiled at the opening-day celebration.

Tom Ryan, founder and chief concept office of Smashburger, is looking

forward to expanding into Pembroke Pines and hopes the Pines

reciprocates the love. "Guests will be excited about the unique burger,

chicken sandwiches, and salads we've created and we look forward to

bringing these specialty items to Pembroke Pines", he said.

Smashburger

features hand-crafted burgers made from fresh (not frozen) 100%

certified Angus beef. The burger patties are "smashed" on the grill,

then topped with a range of choices including fried egg, avocado,

guacamole, fried pickles, beefy chili, cheese, and garlic mushrooms. 

Burgers start at $4.99 for a classic with cheese. Toppings range from

$.75 - $1.50.  The restaurant also offers veggie burgers ($4.99),

chicken sandwiches (starting at $4.99), sides, and Haagen-Daz shakes

($3.99).


Smashburger, 14928 Pines Boulevard, Pembroke Pines


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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss