Spirit of Texas de Brazil's Wine Pairing Event

Laine Doss August 22, 2011 1:56PM

Texas de Brazil, the South American restaurant that invites you to eat vast quantities of steak, is having a special wine pairing dinner this week.

The Spirit of Texas de Brazil dinner invites guests to enjoy a selection of the restaurant's private label wines along with appetizer pairings for $25 per person. Even though the portions are considered "appetizers", we've been to Texas de Brazil and we could make a meal out of these offerings:

Chardonnay - paired with chicken breast wrapped in bacon and smoked salmon crostini with creme fraiche

Merlot - paired with goat cheese crostini with asparagus, garlic picanha, and Brazilian sausage

I support

Local

Community

Journalism

Support the independent voice of South Florida and help keep the future of New Times free.

Support Us

Cabernet - paired with flank steak with chimichuri and parmesan pork.

Space is limited and guests are advised to RSVP to Mariza Neilson at (954) 400-5630.

The Spirit of Texas de Brazil pairing will take place August 24th at

6:30 at their Fort Lauderdale location, across from the Galleria Mall,

at 2457 E. Sunrise Boulevard.

The Miami Beach Texas de Brazil will offer the special pairing on August 25th at 6:30 p.m. 300 Alton Road, Miami Beach.

Follow Clean Plate Charlie on Facebook and

on Twitter: @CleanPlateBPB.

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.

Make a one-time donation today for as little as $1.

Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Contact: Laine Doss

Follow:

Facebook: Laine Doss

Twitter: @lainedoss