breakfast, lunch, and dinner seven days a week. Though the concept is rustic Tuscan fare, home cookin' inspired by Manfra's family and friends threads three menus. Manfra nods to a Babeas' $10 Matzah Brei as well as a corned beef and pastrami hash at breakfast. At lunch, there's the $10 Uncle Veo's salad -- chock-full of arugula, radicchio, broccoli, cauliflower, butter beans, red onions, carrots, and celery. And for dinner, he serves Nonna's meatballs for $9 and Reene's creamed spinach side for $5.
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