Stealing From the Restaurant: Marumi Sushi's Tofu Steak | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

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Stealing From the Restaurant: Marumi Sushi's Tofu Steak

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I heated a nonstick skillet and added olive oil, then sauteed the tofu for about eight minutes on each side, until the pieces had a golden crust. Flip only once, and make sure the skillet is nice and hot, and you won't have to add oil at any point. The tofu will also develop a better crust. When your tofu is done, remove the pieces to a rack and let them sit -- you can place them in your oven or microwave to keep warm while we finish the other stuff.

Meanwhile, I prepped my mushrooms. I carefully cleaned a pound of shiitake mushrooms and a half pound of cremini. After that, I cut the mushrooms into small slices. I also sliced up two medium-sized onions, and heated my wok.
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John Linn

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