The space on the ground floor of Las Olas Riverfront facing the outdoor stage has been a revolving door over the years. Suite 100, opened this Friday, looks to change that for good.
An eclectic restaurant helmed by limousine-service mogul Leonard Gioeni, Suite 100 looks to fill the void for inexpensive, pan-European fare on Riverfront. The large space promises to be family-friendly, with appetizers ranging from $7 to $10, sandwiches and flatbreads starting at $8, and a wide range of entrées costing $14 to $35.
Chef is Reed Alenik, a graduate of Le Cordon Blue Culinary College.
Look for a seafoodcentric menu featuring apps like fried calamari with
avocado butter, Prince Edward Island mussels in marinara, and seafood
sliders with lobster, shrimp, and crab meat. The restaurant's signature
dish is a "Suite" crab cake served with chayote salad and mustard
Sandwiches include burgers, chicken and meatball Parmesan, Philly
cheese steaks, and grouper served grilled or fried with lemon aioli. A
big list of pastas includes all the favorites plus cavatappi ala vodka,
while entrées include a whole fried snapper with coconut drizzle,
maple-glazed pork tenderloin, and osso buco. For the full menu, click here.
Suite 100 is open for lunch and dinner from 11 a.m. to midnight Monday
through Thursday, 11 a.m. to 4 a.m. Friday and Saturday, and 11 a.m. to
9 p.m. Sunday. Brunch is served on weekends too.
300 SW First Ave., Fort Lauderdale 33301