- Local
- Community
- Journalism
Support the independent voice of South Florida and help keep the future of New Times free.
Historic Sundy House has just created a new use for items in your garden -- turn them into cocktails.
Starting this week, the restaurant will feature a different weekly cocktail, made with fresh ingredients found in the Sundy House garden.
Each cocktail is created by Sundy House beverage manager Michael Richards, working closely with executive chef Lindsay Autry.
"The gardens at Sundy House are filled with beautiful, unusual flowers and fruits that make for interesting and deliciously different cocktails," chef Autry said.
Read Also:
- OpenTable names Sundy House, The Breakers Among 100 Best Brunches in the U.S.
- Lindsay Autry of Sundy House is South Florida's Top Chef
The first cocktail, available now through Sunday, is the Grove Street, made from vodka infused in-house with ginger flowers. The Grove Street is $11, but try one during happy hour (Tuesday - Thursday from 5 - 9 p.m.) and the drink is $7. A new cocktail will be introduced each Tuesday.
Here's the recipe, if you want to try it at home:
Grove Street Cocktail Recipe
1 oz. lemon balm run
1 oz. grapefruit cordial
1/2 oz. ginger flower vodka (recipe below)
1/2 oz. lime juice
1 oz. sparkling wine
5 dashes Bittermens Burlesque Bitters
Instructions
Combine all ingredients, except sparkling wine. Shake and strain into a chilled cocktail glass. Top with sparkling wine.
Ginger Flower Vodka Recipe
1 pound of assorted ginger flowers
2 bottles of vodka
Instructions
Combine in a clear bottle and let infuse for 72 hours. Strain thru a fine strainer with cheesecloth at least twice.
Follow @ CleanPlateBPB
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.