Sushi & Sake 101 at SushiSamba

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Want to take a stab at possible food poisoning at home? Then why not learn how to make fresh sushi?

Lincoln Road restaurant SushiSamba dromo has brought back its monthly Sushi & Sake 101 classes, taught with the help of executive sushi chef Shoyo Lida. According to the press release, "Students can gain insider sushi-making tips with Sushi Chef Lida’s history lesson on sushi and an in-depth instruction on the selecting and cutting of raw fish." Raw? Cutting? Instruction? Sounds awesome! And yes, it's hands on.

But sushi isn't the only thing you'll learn. The class will also introduce you to the restaurant's new sake sommelier Midori Roth. SushiSamba boasts South Florida's largest sake menu, with nearly 50 bottles. Roth will lead students through the history and tradition of rice wine and introduce the varieties and how to pair them with meals.

Classes are scheduled the second Wednesday of every month, at 7 and 9 p.m. The two-hour class costs $75 (without tax or gratuity). Upcoming dates are August 13, September 10, October 8 and November 12.

To reserve a space, call 305-673-5337 or vist sushisamba.com.

- Jose D. Duran

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Jose D. Duran has been the associate web editor of Miami New Times since 2008. He's the voice and strategist behind the publication's eyebrow-raising Facebook and Twitter feeds. He has also been reporting on Miami's music, entertainment, and cultural scenes since 2006, previously through sites such as MiamiNights.com and OnBeat.com. He earned his BS in journalism with a minor in art history from the University of Florida. He's a South Florida native and will be a Miami resident as long as climate change permits and the temperature doesn't drop below 60 degrees.
Contact: Jose D. Duran