Things To Do

Sustainable Brunch at Max's Harvest This Sunday

It has been said that brunch is the most important meal of the week. We say anytime it's socially acceptable to drink vodka and Champagne before the sun sets is a good thing. 

Speaking of good things, how about indulging in a brunch filled with locally sourced ingredients and humanely-raised proteins?


This Sunday, August 26, Max's Harvest is hosting a sustainable brunch.

From 10 a.m. - 2 p.m., enjoy a host of items featuring farm-fresh

produce, local seafood, and heritage hen eggs.


Because ingredients are sourced daily, menu items are subject to change,

but expect to dine on items like pork belly eggs Benedict ($16),

pan-fried banana bread french toast with macerated strawberries ($15),

deviled heritage hen farm eggs ($5), house-made fresh-fried doughnuts

($11), golden gaspacho with Florida rock shrimp-crema ($10), and spear-caught grouper tacos ($15).


Visit the all-you-can-drink interactive Bloody Mary bar, featuring

locally sourced ingredients and handcrafted small-batch vodka and toast

Sunday with unlimited Champagne cocktails made with fresh fruit infusions for only $15 per person. 


Like the idea of eating clean, locally sourced food and drinking bloody's made with handcrafted small-batch vodka weekly? Circle October on your calendar, because that's when Max's Harvest will start serving this sustainable brunch every Saturday and Sunday.



KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.
Contact: Laine Doss