Food News

SweetTooth Soiree: A Bad Sugar High at Gulfstream

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Somebody wrangled liquor giant Diageo as a sponsor to peddle its Smirnoff brand. Guests were treated to warm shots of Smirnoff's chemical-tasting dessert varieties that included whipped cream, caramel and root beer. If warm booze, straight up wasn't your thing a flat, warm two-liter of bottle Coca-Cola was the sole choice for a mixer.

But the biggest let down of all must have been for the confectioners, bakers and businesspeople who paid in one way or another to be there. For event organizers to allow Krispy Kreme donuts next to Sweet Pie-Fection only made them look bad, in spite of habit-forming flaky pie crust rounds filled with either Nutella or guava jelly.

There were plenty of bites throughout the night worth seeking in the future. Flair for Fudge's Cuban Toffee Fudge offered rich sweet chocolate with a bitter hit of espresso to foil.

Mmm Cupcakes' Marilyn Perez was dishing out miniscule French Vanilla cupcakes sweetened with peach. She also had stacks of plastic containers, filled with four larger cupcakes for anyone willing to fork over the plastic gold coin they received while entering the paddock. Whoever collected the most coins over the course of the night would win fan favorite.

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Zachary Fagenson is the restaurant critic for Miami New Times, and proud to report a cholesterol level of 172.
Contact: Zachary Fagenson