Tacos at El Guanaco Have Salvadoran Flair | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Food News

Tacos at El Guanaco Have Salvadoran Flair

The tacos at El Guanaco sport made-to-order tortillas as thick as three normal corn tortillas pilled up. Order one and you'll hear the chefs in the kitchen (separated from you by only a bit of tinted glass) pat and mold fresh corn masa by hand, then slip it on the griddle to fry. When the thick discs are finished, they're crisp on the outside and almost creamy within. Salvadorans prefer their tortillas this thick -- I think it makes a hell of satisfying taco.

El Guanaco also makes pupusas, perhaps El Salvador's best-known dish.

Much like the tortillas, these pupusas are thick and made-to-order from

fresh corn masa. Fillings of quesillo (melty, fresh cheese), loroco (a

floral bud native to El Salvador), and chicharron (pasty, fried pork --

not the rinds) are amazing in those hot pupusas. The restaurant serves

them with mild tomato sauce and a cabbage and carrot slaw called


The tiny Salvadoran breakfast, lunch, and dinner spot is located in an

industrial stretch of Fort Lauderdale, along Prospect Road. It's only

eight months old, and not many people know about it yet. Once people

get a taste of the thick tortillas, though, I predict El Guanaco will

be a fairly busy destination for fans of authentic Salvadoran and

Mexican food.

We'll have a full review of El Guanaco up in a couple of weeks.

El Guanaco

331 NE Prospect Road, Fort Lauderdale, 33305;


KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
John Linn

Latest Stories