In the event you've made the rounds on our Fort Lauderdale lunch list, there's a new one in the queue.
Tap 42 has quietly debuted for lunch with an edited menu. Kudos for the burgers, in particular the "breakfast-lunch-dinner" with a fried egg, green tomato, and Swiss on brioche. Chef Chris Palmer has added a few regional plates, such as Wisconsin bratwurst, Pittsburgh kielbasa, and a bourbon barbecue sandwich.
We Believe Local Journalism is Critical to the Life of a City
Engaging with our readers is essential to New Times Broward-Palm Beach's mission. Make a financial contribution or sign up for a newsletter, and help us keep telling South Florida's stories with no paywalls.