Best of Broward / Palm Beach

Ten Best Chinese Restaurants in Broward and Palm Beach

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5. Gold Marquess Fine Chinese Cuisine
8525 Pines Blvd., Pembroke Pines. Call 954-367-7730, or visit goldmarquess.com.
Forget boring old General Tso's chicken, shrimp fried rice, lo mein, or chop suey. If you’re in search of a bit more color — and maybe with a full liquor bar and push-cart dim-sum service — you’ll need more than just your average Chinese takeout spot. For that, you’ll want to head to Gold Marquess Fine Chinese Restaurant in Pembroke Pines, a spacious dining room with a 20-seat bar and luxe private dining area that has already welcomed the likes of the Houston-based consulate-general for the People’s Republic of China. The menu offers a unique list of daily chef's specials that changes every few weeks or so, allowing the restaurant's former New York City Chinatown chef some creativity, like crab and seafood pumpkin soup or salt and pepper duck tongue. If you really want to go authentic, however, order the Peking duck. Everything about this dish — here a house specialty — is enjoyable, from the tableside presentation to the option to customize the dish with a number of finishing touches. 

4. Dragon City
6708 Stirling Road, Hollywood. Call 954-894-8393.
Dragon City, a Hollywood Hong Kong-style Chinese restaurant minutes west of the Seminole Hard Rock Hotel & Casino, stays open really late but merits return trips at any hour. A simple, austere room with the usual hanging roast ducks and fish tanks along a wall is set apart via the sheer number of tanks filled with creatures ready to be cooked. What it may lack in refinement next to some of its rivals it makes up for with a lengthy menu that doesn't shy away from oddities and assertive flavors. And you have to see the "red menu" if you want to order some of the really, really good stuff.

3. China Pavilion
10041 Pines Blvd., Pembroke Pines. Call 954-431-2299.
Known for its traditional Cantonese dim-sum offerings, this spot is actually frequented by South Florida's Chinese community — and that's pretty much why it got our pick for Best Chinese Restaurant in 2013. Hidden near the back of a Pembroke Pines strip mall, it serves a selection of cooked-to-order specialties like veal with black pepper, pork buns, and fun gor (a steamed dumpling filled with mushrooms, ginger, scallion, and tiny dried shrimp). While its small plates are a big part of the draw, the seafood is what most people come here for. Tanks stacked across and entire wall hold live tilapia, lobster, and golden crab — it's fresher than almost anything else around.

2. Silver Pond
4285 N. State Road 7, Lauderdale Lakes. Call 954-486-8885.
Despite its strip-mall environs, Silver Pond in Lauderhill doesn't look like much from the outside, but inside you'll feel like you're in China — and not just because of the decor, including a Chinese mural at one end and a wall of fish tanks at the other with wriggling lobsters and Dungeness crab. This bustling Chinese restaurant dishes out a Hong Kong-influenced menu where you'll find groups of Chinese families feasting on an epic menu of Cantonese cuisine. Seafood is most represented, including steamed whole tilapia (pictured here), sea cucumber, abalone, and conch. The lobster is among the best in the area, regardless of culinary genre. Aside from seafood, try the bird's nest with savory vegetables, crispy Hong Kong chicken, steamed chicken feet, or the Peking-rubbed pork chops for authentic dishes.

1. Gou Lou Cheong BBQ
4139 N. State Road 7, Lauderdale Lakes. Call 954-739-7377.
If Americanized Chinese food like fried rice, organg chicken, egg rolls, and wonton soup are the only things that come to mind when you think of Chinese food, this isn't the spot for you. If, instead, you're looking for perhaps the best Chinese roasted barbecue pork (chasiu) or roast duck in town, then this is your spot. They say the owner of this small, decade-old takeout spot is the former proprietor and chef of Hong Kong City BBQ in Tamarac, one of the area's best dim-sum restaurants. It would make sense, seeing as dining here is akin to walking into one of the best spots in New York City's Chinatown — or perhaps an eatery in China itself — with whole roast ducks and slabs of barbecue pork hanging from the ceiling. One note: The restaurant accepts only cash, so arrive prepared.

Nicole Danna is a food writer covering Broward and Palm Beach counties. To get the latest in food and drink news in South Florida, follow her @SoFloNicole or find her latest food pics on the BPB New Times Food & Drink Instagram.
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Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna