Nothing says breakfast meat like pork, and the best outside of bacon and Canadian ham? Pork belly. It's good any time of day, especially when paired with eggs Benedict, as it is at Max's Harvest in Delray Beach. It's served on a toasted, thick-cut English muffin made especially for the restaurant and topped with a rich, house-made hollandaise along with a heaping portion of rich pork belly.
No need to visit your own mom for your next meal; just head to Fort Lauderdale, where this longtime breakfast and lunch spot has been making home-cooked meals since 1978. The menu offers a number of breakfast favorites that include a good selection of omelets and egg dishes. The best, however, is the sausage eggs Benedict. Extra-large, Grade A eggs are poached and plated with a toasted English muffin and a pair of thick-cut sausage patties seared in butter on the griddle and topped with a smothering of hollandaise sauce and chopped chives.