Best of Broward / Palm Beach

Ten Best New Restaurants in Delray Beach

It wasn't all that long ago that Delray Beach was just like any other South Florida beach town — excepting, of course, Palm Beach proper. Oh, how times have changed.

In 1985, the Delray Beach Community Redevelopment Agency (CRA) began its plans to revitalize the city by cleaning up the neighborhoods, preserving historic buildings, and stimulating the local economy. Next, the CRA joined forces with the City of Delray Beach, the Delray Beach Chamber of Commerce, and the Downtown Development Authority to establish a special Downtown Marketing Cooperative to get the area more foot traffic in the form of a number of specialty and foodie-focused events.

Today, you'd hardly recognize downtown Delray Beach if you haven't strolled its streets since 2010. It's become one of South Florida's go-to culinary capitals, and now cities across Broward and Palm Beach counties are attempting to emulate its rapid-success progress.

We delivered this list to you in 2013, but since then, we've seen a number of new restaurants pop up across the city. So we figured it was about time to compile an updated top ten. And here they are, the best new restaurants in Delray Beach.

See also: Ten Best Restaurants in Hollywood

10. Bistro 241

Bistro 241 opened in January 2013 as another addition to downtown Delray Beach's quiet Pineapple Grove, located just a few blocks north of the bustling restaurant scene off Atlantic Avenue. Owner Elie Boueri's father was among the first to bring an upscale dining establishment to the charming area just five years earlier with Joseph's Wine Bar and Cafe, located across the street. Today, the family still operates the restaurant named for its address, a casual extension of Joseph's, offering continental cuisine with a hint of Middle Eastern influences and a well-equipped wine menu of more than 300 selections. At Bistro 241, the menu focuses on "cuisine du marché," a French phrase that roughly translates to "cooking from the market," a kitchen where the chef buys what is needed fresh daily. Main plates are on the pricey side. Expect dishes with plenty of color and flavor. Take the Atlantic salmon, served with a rainbow of vegetables — there's a lemon hummus, rapini, and tomato-cucumber salad dressed in lemon-herb vinaigrette. The 14-ounce porterhouse pork chop is given an even more detailed sideline, with sweet-potato purée, braised Swiss chard, and applewood-smoked bacon, caramelized onion, and peaches with roasted red grape glaze. Bistro 241 is located at 241 NE Second Ave., Delray Beach. Call 561-330-4080, or visit

9. The New Vegan

The New Vegan opened in the summer of 2013 and since that time has been redefining what innovative, raw, and vegan food should taste like. Located on a side street just north of Atlantic Avenue, the entrance may seem hidden, but the windows say it all: "Juice Bar: Home of the no ice, no water smoothie" and "No GMO, No Dairy, No Wheat, No Soy, No Gluten — No Kidding." The owner is Nebar Exist, and the chef is his nephew, Rahein Jones, who are both vegans. Exist has been a vegan for 30 years, and Jones, while not a classically trained chef, has been the apprentice to Dr. Aris Lathum of Sun Fired Foods. The food is delicious, presented beautifully, and hearty enough to keep you full for hours (mainly because they are filled with plant-based ingredients that are both organic and locally sourced when available). Our favorite: their pre-made vegan burger mix you can mix, make, and enjoy at home so there's never an excuse for slacking on a delicious and healthy meal. Each package contains enough for two burgers with flavors like mushroom, chickpea, falafel, and quinoa. No mock soy dishes, no veggie stews or unusual entrées. Just good, clean food offered at reasonable prices. Garden of Vegan is located at 528 NE Second St., Delray Beach. Call 561-404-5301, or visit

8. Mussel Beach

When you hear the name "Mussel Beach," the first image that might pop into your head is a swath of oceanfront sand occupied with a dozen or so tanned, oil-slicked men clad in nothing but Speedos and Ray-Bans. Rest assured that's not what you'll get at Mussel Beach, where owner Mark Mezzencello has partnered with Rotelli CEO Joseph Bilotti to revamp a corner spot at Federal Highway and Atlantic Avenue in downtown Delray Beach. The swank shellfish and seafood concept dazzles with a menu by chef Aaron Bender, a Florida Culinary Institute graduate who began his career at Dan Marino's Fine Food and Spirits in Coral Springs before moving to the Beach House Hotel in Miami. For a chef who enjoys working with seafood, Mussel Beach was a perfect fit. As the name suggests, the highlight of the menu revolves around Prince Edward Island mussels served in a variety of flavors, by the pound, in wooden buckets. Of the 15 options, the classic garlic, shallots, white wine, and butter is a top pick. However, there are more exotic offerings like creamy lobster bisque, spicy fra diavolo, Thai curry, and even a Mexican take with chipotle, chorizo, caramelized onions, squid, and lime. Mussel Beach is located at 501 E. Atlantic Ave., Delray Beach. Call 561-921-6464, or visit

7. Honey

Restaurateurs Rodney Mayo and Scott Frielich — as well as partner David Robinson — have gone and done it again. Late last year, the trio rebranded longtime Delray Beach late-night hot spot Deluxe into a sexy, sophisticated lounge where you can dance, drink, eat, and mingle until the wee hours. So, yeah, Honey isn't really a restaurant. But it's not really a nightclub either. It's a little bit of both. Enjoy the extended happy hour, from 5 to 10 p.m. Tuesday through Saturday, with an exclusive small-plates menu compliments of 32 East's executive chef, Nick Morfogen. Selections change daily depending on what's new and fresh from the 32 East kitchen. Signature items make repeat appearances, however, including wood-fired pizzas, tacos, specialty pasta dishes, and salads. Honey is located at 16 E. Atlantic Ave., Delray Beach. Call 561-270-7187, or visit

6. Papa's Tapas

Papas Tapas may not be as new as some others on this list, but it's one Delray Beach restaurant that is worth the shout. Located in a quaint shopping plaza in Pineapple Grove, this hidden gem offers fresh, authentic Spanish cuisine from a family with more than 20 years experience in the business. During the day you might bump into "Papa" himself, the restaurant's official patriarch and chef alongside chef Angel. A menu of hot and cold tapas are served all day long for lunch and dinner. The evening offerings are hearty and filling — a varied selection of seafood, chicken, beef, and pork dishes served with saffron rice, black beans, and plantains. Don't visit without trying the homemade sangria ($5 a glass during happy hour from 4 to 7 p.m.) or the paella Valencia, a divine saffron-scented sauce with shrimp, scallops, mussels, calamari, clams, fish, and chicken over yellow rice (the Marinera take adds lobster tail). Papa's Tapas is located at 259 NE Second Ave., Delray Beach. Call 561-266-0599, or visit

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna