Best of Broward / Palm Beach

Ten Best Restaurants for Thanksgiving Dinner in Palm Beach County

Page 4 of 6

Slainte Irish Pub

Give Thanksgiving a bit of an Irish feel this year by visiting Slainte Irish Pub, which is serving dinner all day from 11:30 a.m. to 11:30 p.m., all the while serving an incredible prix-fixe meal at just $14.95 per person. That includes a choice of turkey with all the trimmings or maple-glazed ham — and all your favorite Irish fare, of course. There will also be a variety of drink specials to help wash down all that food. Call 561-742-4190.

7. III Forks Prime Steakhouse

This Thanksgiving, join III Forks in Palm Beach Gardens, where executive chef Tommy Nevill will serve a four-course holiday meal priced at $45.95 per adult ($15.95 for kids younger than 12). You'll start with salad and soup, followed by an entrée selection that includes a spice-rubbed holiday turkey with cranberry-orange relish, sausage sage cornbread, creamed corn, maple-glazed yams, and mashed potatoes. For those who don't want the traditional turkey, you'll also get a choice of tenderloin or maple-glazed salmon. Finish with a selection of desserts. The restaurant will be open 4 to 9 p.m.; reservations are encouraged.

Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Broward-Palm Beach® online at
KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna