So, we got together all of the food writers we could find and asked them what they thought the most overdone, needs to come out of the oven, stick a fork in them already food trends of 2013 were.
Since 13 is our lucky number (we like to live on the edge), that's exactly how many we came up with. Some we loved, some we hated, some we loved to hate, and others we just couldn't resist loving until we hated ourselves.
Here are thirteen food trends that have become ubiquitous and shed the sheen of novelty -- now they're just dull and sometimes annoying, in spite of an exciting debut.
(To keep things interesting, we've included a few food trends we hope continue into 2014 and beyond. See if you can identify which trends or innovations were welcome additions in 2013.)
Coming in at number 3...
Amy's Baking Company Makes TV a Little Too Real
By turning reality TV upside down, blowing up the Internet, and doing little to help the stereotype of ladies with cats, Amy and Samy Bouzaglo, owners of the now-infamous Amy's Baking Company in Scottsdale, Arizona, managed to do to Western civility what the KFC Double Down did to sandwiches. In May, the high-strung couple and their restaurant were featured -- none too positively -- on the season finale of Kitchen Nightmares, during which incredulous viewers watched chef Gordon Ramsay do something he hadn't done in the series' more than 80 episodes: walk away. After the episode aired, the Bouzaglos took to the Internet, where a social media meltdown of epic proportions took place in the form of trading insults with commenters, then claiming their sites had been hacked, then launching a grand re-opening campaign to little fanfare. Following news of Samy's possible deportation to Israel, and just when the country (and, by now, certain parts of the world) thought the curtain had finally closed on the Amy's Baking Company shit-show, the Bouzaglos announced a second act: their own reality TV series. Our eyeballs are scratched forever. Meow. -- Laura Hahnefeld
You can contact Rebecca Dittmar, Arts & Culture Editor/Food Blog Editor at email@example.com.
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