The world of gastronomy is as subject to the whim and whimsy of the "trend" as any industry, from fashion to music. Some foods are eternal, like pizza, and others come and go from our midst, for better or for worse.
First one to touch their phone during dinner has to foot the bill.
So, we got together all of the food writers we could find and asked them what they thought the most overdone, needs to come out of the oven, stick a fork in them already food trends of 2013 were.
Since 13 is our lucky number (we like to live on the edge), that's exactly how many we came up with. Some we loved, some we hated, some we loved to hate, and others we just couldn't resist loving until we hated ourselves.
Here are thirteen food trends that have become ubiquitous and shed the sheen of novelty -- now they're just dull and sometimes annoying, in spite of an exciting debut.
(To keep things interesting, we've included a few food trends we hope continue into 2014 and beyond. See if you can identify which trends or innovations were welcome additions in 2013.)
Coming in at number 8...
Foodstagramming. The fact that there's now a portmanteau for it makes my skin crawl and my iPhone shut down in protest. The word, which doesn't exactly trip off the tongue, refers, of course, to the trend of photographing everything we eat, and then editing it to make it appear somehow more hip or luxurious. But the fact is no one wants to see what your bowl of cereal looks like when you stick a Kelvin filter on it. We also don't want to see images of gourmet meal after gourmet meal. Let's be honest: It's not about the food anymore; it's about self-promotion and showing other food-lovers (and, you know, the rest of the wired world) what a foie-gras-and-white-truffle-filled life you live while ignoring those around you in favor of getting just the right angle to make that foam not look like spittle. Dr. Oz has even warned consumption of "food porn" signals an unhealthy preoccupation with food. How about we just enjoy the act of eating it and the company around us? Take a deep breath, and put down the phone. Eat your meal, and converse with your friends, because that's what dining is really about. And I promise that hamburger will taste just as good without a Valencia filter. -- Kaitlin Steinberg
You can contact Rebecca Dittmar, Arts & Culture Editor/Food Blog Editor at firstname.lastname@example.org.