The Govind Burger

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of South Florida and help keep the future of New Times free.

The barrage of burgers continues unabated. Two more Five Guys  are poised to proffer their patties to the public -- one in the old Dogma space at Washington Ave. and 15th Street in South Beach, the other in Aventura Mall. But a bigger burger banner headline is that Govind Armstrong and the folks who set Table 8 are bringing their 8 oz. Burger Bar from Melrose to South Beach -- specifically, the former Novecento spot on Alton Road.

The signature 8 oz. burger is comprised of hormone-free, humanely raised Black Angus sirloin, tri-tip, short rib and chuck. The meat is ground in-house and stored in a locker lined with "Himalayan salt tiles". Then it gets grilled on "live oak".

Other burgers include those made from grass-fed Estancia beef and free range turkey. House-cured bacon, house-pickled pickles, hothouse cucumber relish and homemade heirloom tomato ketchup are among the long list of cool accouterments; lots of cheeses to choose from too. Burgers range $8 to $10.

You can also expect small snacks such as mini Kobe corn dogs and fried chorizo-stuffed olives; salads; sandwiches; shakes; root beer floats; and a hip bar scene featuring specialty beers. The Melrose specialty is the suds and slider sampler, a trio of five-ounce beers matched with a slider apiece of prime beef, wild boar, and Niman Ranch lamb. Sign me up.

In related news, there have been rumored sightings of chef Thomas Keller hawking knishes on the Coney Island boardwalk in Brooklyn.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in South Florida.


Join the New Times community and help support independent local journalism in South Florida.