The Grateful Palate's Executive Chef, Hector Lopez, Shares His Recipe for Kangaroo Pithivier | Clean Plate Charlie | South Florida | Broward Palm Beach New Times | The Leading Independent News Source in Broward-Palm Beach, Florida

Ask the Chef

The Grateful Palate's Executive Chef, Hector Lopez, Shares His Recipe for Kangaroo Pithivier

Page 3 of 3

That's especially true of one of Lopez's favorite recipes, a dish he's dubbed kangaroo pithivier. A pithivier is a round, enclosed pie made by baking two disks of puff pastry filled with meat or vegetables.

Keep reading for directions on how to make this flavorful, exotic dish:

KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicole Danna is a Palm Beach County-based reporter who began covering the South Florida food scene for New Times in 2011. She also loves drinking beer and writing about the area's growing craft beer community.
Contact: Nicole Danna