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The Inkas Are Coming

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If the fabulously unique, inventive cuisine of Peru doesn't give your taste buds a woodie,

you can leave the room now. The rest of you get ready for a new El Gran Inka, Miami's third,

coming in May to The Plaza building on Brickell Avenue. The menu will

range from signature dishes like cheese and sirloin-stuffed yucca with hauncaina and criolle sauces to more traditional fare like lomo saltado

and seco de cordero a la nortena

(braised lamb in cilantro sauce). They're not kidding about the El Gran part either.

The lounge is filled with leather couches, plasma TVs and an exhibition wine

cellar; there's a regular bar, ceviche bar, private rooms. . . everything to

make your woodie very happy.

Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.

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Join the New Times community and help support independent local journalism in South Florida.

 

Join the New Times community and help support independent local journalism in South Florida.