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Ethical Eating

The Inkas Are Coming

If the fabulously unique, inventive cuisine of Peru doesn't give your taste buds a woodie,

you can leave the room now. The rest of you get ready for a new El Gran Inka, Miami's third,

coming in May to The Plaza building on Brickell Avenue. The menu will

range from signature dishes like cheese and sirloin-stuffed yucca with hauncaina and criolle sauces to more traditional fare like lomo saltado

and seco de cordero a la nortena

(braised lamb in cilantro sauce). They're not kidding about the El Gran part either.

The lounge is filled with leather couches, plasma TVs and an exhibition wine

cellar; there's a regular bar, ceviche bar, private rooms. . . everything to

make your woodie very happy.

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Bill Citara

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