If the fabulously unique, inventive cuisine of Peru doesn't give your taste buds a woodie,
coming in May to The Plaza building on Brickell Avenue. The menu will
range from signature dishes like cheese and sirloin-stuffed yucca with hauncaina and criolle sauces to more traditional fare like lomo saltado
and seco de cordero a la nortena
(braised lamb in cilantro sauce). They're not kidding about the El Gran part either.
The lounge is filled with leather couches, plasma TVs and an exhibition wine
cellar; there's a regular bar, ceviche bar, private rooms. . . everything to
make your woodie very happy.
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