It would be easy to pass over the small retail bay on your way to laser tag next door if it weren't for the large, lit-up, red letters burning "Brewery" into the night sky. Still, the strip-mall vibe belies the nanobrew-level scale of experimentation and uniqueness that emerges from inside.
The brewpub is the inner heart of the line of Holy Mackerel beers that grace store shelves across the state: Special Golden Ale, Panic Attack, and Mack in Black. But these aren't brewed on premise. The commercially distributed brews are fashioned up at the Thomas Creek brewery in Greenville, South Carolina. What you'll get at the Mack House are small-batch, one-of-a-kind beers available only at that location.
Since October 2012, owner Larry Hatfield and his son Kyle have been working to make this slice of beervana into a hangout for local beer lovers.