Friday, December 13th kicked off the start of the 2013 Palm Beach Food & Wine Festival, what -- in its seventh year -- is already considered a distinguished, staple event on Palm Beach's annual social roster as one of the nation's premier culinary festivals. The festival brings together an eclectic collection of the world's most illustrious, award-winning chefs, culinary personalities, authors, winemakers and mixologists -- all right here in Palm Beach County. Together they celebrate the art of preparing and enjoying the world of epicurean pleasures.
This year, legendary chefs including Daniel Boulud, who opened the event at Cafe Boulud in Palm Beach. The celebration continued at the Four Seasons Resort, where the Cloud 9 after party featured some of the nation's hottest pastry chefs, including the Four Seasons Palm Beach executive chef Darryl Moiles.