With Pottermania gearing up for perhaps it's last big hurrah with the release of the eighth and final film this Friday, a cookbook full of British favorites and wizard treats could not have been better timed. The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory - More than 150 Magical Recipes for Wizards and Non-Wizards Alike by Dinah Bucholz.
First off, why a Harry Potter cookbook?
That is a good question. It goes back to when I was really into the Harry Potter series, the sixth movie was about to come out and I was rereading the series. I was really into the food - it sounded so good but I really had no idea what most of it was. Treacle is Harry's favorite and it sounded really good but I had no idea what it was. The idea came to me in a flash. If there had been one of these books out there I would have been the first to buy. As soon as I got home I searched to see of there was one. There wasn't. So I said, "There has to be one!"
On the cover, it states that this book is unofficial and
unauthorized. How does that work exactly? Is Harry Potter considered
When I got the idea I thought I would have no
trouble getting an agent so I was shocked when the rejections started
pouring in. Most were forms so they didn't tell me why but some said it
was a great idea but they were worried about copyright issues. But I
knew there other books about Harry Potter. So my husband got me the
email address of the author of one of them, George Beahm, and he responded right away
with a lot of information. He said I should write a letter to the legal
firm representing J.K. Rowling explaining my idea. They
reviewed it and sent me back a letter saying it was legal as long as I
put "unofficial" and let them read the manuscript first. So I sent that
letter to the agents who had sent me personal responses and just like
that I had an agent call me back. And they did review the manuscript and
made some very minor changes.
Most of the recipes are
traditional British fare that has been around forever. There must be a
million subtle variations of shepherd's pie for instance. How did you
decide on recipes for those?
I guess I used my creative license. I
did look at a lot of classic British recipes and I read the histories
for how the dish evolved. I tried to make the recipes as authentic as
possible, then I went into the kitchen and cobbled together a recipe and I
would tweak it until I was satisfied.
One of the best
parts of the book for Potter fans, is how well researched it is. Every
recipe and the little story that goes with it is cited, book and chapter
- like Potter Gospel, really. It's like taking a culinary stroll
through Harry's universe. Did you do all of the citing and research
I like that term Potter Gospel. I did a lot of research
and I will not deny I found Wiki to be a good research tool. It was a lot of
fun to discover a lot of neat food facts. You never think when you're
eating a carrot the history it has. Trying to pick the most interesting
facts to put in was difficult. I could have written three pages about
carrots but that would not have been something to include in a
So the book is meant for children then? Or Potter fans of any age?
for anyone who loves Harry Potter. It is being marketed for kids but I
have to say some of the recipes aren't for kids to make. Some of them
shouldn't be attempted at all by children - like the sugar recipes that
require boiling the sugar. One of the reasons I did all that research
was to make it an interesting book to read for Harry Potter fans, even the
fans who are not into cooking. But I do think it's a great book to read
for Harry Potter fans of all ages.
What's your family's favorite dish from the book?
love the candy. They love the fudge which was my hardest recipe - the
fudge and the toffee. I had never boiled sugar before. But they were
basically happy with whatever came out of the pan. They also loved the
Cornish pasties and the stews - they make great dinners. I have to say we
all gained a little weight trying out the recipes.
I know from your website
that you didn't include any recipes for creations that came purely from
J.K. Rowling's imagination because of pesky copyright issues. But
surely a diehard Harry Potter fan and cook such as yourself has tried to
recreate them - maybe Butterbeer, probably the most iconic Harry Potter
The most negative reviews I've received was that there was
no butterbeer recipe. After the book came out we tried to figure out a
way to include them and I am so sorry we didn't think of this before the
book was published. We decided to rename it. We're calling Butterscotch
Brew and it's going to be in The Unofficial Harry Potter Sweet Shoppe Kit.
What are your plans for seeing the last
film, Harry Potter and the Deathly Hallows Part 2 premiering July 15th?
Will you be attending a midnight viewing or taking the kids the next
The day of is going to be a busy day for me, July 14. In the morning I have a brief cooking appearance on a the 10! Show,
a local show in Philadelphia. Then in the afternoon I have a book
signing again locally at a Barnes & Noble. And I'm not a night owl
so I can't stay up [for the midnight showing]. I'm probably going to
wait a week for the furor to die down and go see it with my husband at a
nice, quiet theater.
This might seem a bit off topic, but
in the acknowledgments you thank God before anyone else. A lot of
religious people and groups have problems with Harry's wizard world. You
clearly don't. Is that not even an issue for you?
very religious, I'm an orthodox Jew - kosher observance and all that.
So, very often people will ask me, "How did you write this book then?" I
did hire someone to make the non-kosher recipes for me, Chef Chris
Koch. I know there are people on the christian right who oppose it
because of witchcraft. We're not concerned that our kids are going to
read the books and want to be witches or wizards. That's so absurd. It's
like reading books about people of another faith and thinking your kids
are going to go off and join another religion. I always wonder, do
these people allow their children to read fairy tales? I've never
actually met anyone who felt that way, so I really think it's a very
small fringe element.
Keep New Times Broward-Palm Beach Free... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering South Florida with no paywalls.