Tonight: Class on Thanksgiving Wines @ Chef Jean-Pierre's Cooking School

At press time, there were still seven seats available for tonight's class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre

The instructor tonight is Eric Hemer, the Educational Director for Southern Wine & Spirits. Eric is said to be one of only 72 Americans holding the official title of master sommelier.

In addition to tasting a selection of delicious wines, attendees also get to

EAT! Here's the menu:

Roasted Butternut squash & corn chowder

Roasted turkey breast stuffed with Chestnut, apple, raisin, peach and sausage stuffing

Brandy and chestnut gravy

Sweet potatoes souffle

Green beans with onions and pecans

Cranberry, apple and citrus sauce

Pumpkin, pecan and white chocolate cream brulee

The class costs $85 and you can sign up here.

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