Food News

Upcoming Food and Drink Calendar

Lots of food and drink this month, so mark your calendars:

Tonight, April 7, 7:30 p.m. Lola's on Harrison: Meet the Winemaker Dinner with Nada Guiseppe Vineyards, $75 all inclusive four-course dinner with pairings. 2032 Harrison St., Hollywood. 954-927-9851.

Nightly, 4:30 to 6 p.m. Christine's Appetite Stimulus Package. Three courses, $29.99 plus a free glass of wine. Then hang out for two-for-one Happy Hour, Live Music Thursday through Saturday 7 to 11 p.m. at 2671 E. Oakland Park Blvd., Fort Lauderdale. Call 954-566-1919.

Tuesday, April 14, 6 to 7:30 p.m. Dine Magazine hosts a mixology class at Forte Palm Beach, $25. Resident mixologist Joshua Lieberman teaches you how to mix some of Forte's delicious signature cocktails at home.

Reserve tickets here. 225 Clematis St

West Palm Beach. 561-833-3330

Saturday April 18th, 7 to 11 p.m. New Times Beerfest. Sample more than 200 beers from around the world, check out live music, plus try nibbles from area restaurants. Tickets $25. Esplanade Park at Himmarshee Village. 

Monday, April 20 Living Florida Social Mixer and Happy Hour Network at Canyon, $10 buys you a Prickly Pear margarita (or wine or beer) plus an appetizer. Tickets here. 1818 E Sunrise Blvd

Fort Lauderdale, FL 33304

954-765-1950

Friday and Saturday May 1 and 2, Las Olas Wine and Food Festival. Buy tickets for wine dinners ($100-$200) or the street festival ($75 per person) The street festival ticket includes a complimentary wine glass (6½oz.), butler tray and unlimited sampling from over 60 restaurants, 30 wine, spirit and micro brews from 7.30 to 10 p.m. Street festival tickets also include the Bombay Sapphire Music & Mixology lounge. The drinks will change with the music -- Latin music with Latin drinks etc. Bombay Sapphire will serve the specialty cocktails paired with fine cuisine.


KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Gail Shepherd
Contact: Gail Shepherd