Food News

Valentine's Day Special: Chocolate Dessert Menu at Bongo's Cuban Cafe at the Hard Rock

So you think you've got everything planned out: Breakfast in bed (among other things), flower delivery with a sappy note attached, slippery satin undergarments, dinner reservations, and ummm... the same old boring box of chocolates that everyone and their mother is receiving this Valentine's Day.



Chocolate is a necessary component for Valentine's Day -- it's a tradition, it's an aphrodisiac, and it's delicious (there's always the gym!) -- but what can you do to make your chocolate-giving experience different this year?

Picture this -- the moon, the stars. Atop a sexy-chic rooftop, you and your significant other lounge in a cabana with a glass of Champagne and a dark chocolate fountain along with a buffet of tempting desserts with skewers for dipping.

Yeah, that's the same thing I thought... pricey and unattainable.

Wrong!

This year, Bongos Cuban Café in the Hard Rock Hotel & Casino are providing a special, one-of-a-kind Valentine's Day Chocolate Dessert Menu for only $35 per person. The dessert extraordinaire will take place on the Sky Lounge and will be set up among the cabanas with a chocolate fountain, rosé-champagne, and a list of yummy handmade treats for dipping:

 

Lemon poppy-seed poundcake

Banana lollipops

Long-stem strawberries

House-made marshmallows

Sweet pineapple spears

Chocolate raspberry minicakes

Ladyfingers

Crispy Bacon

Mini Donuts

Profiteroles

And as if that were not enough, there will also be a sinful selection of house-made bonbons and truffles!

This way to end your evening definitely beats a boring box of chocolates!


Follow Clean Plate Charlie Facebook on Twitter: @CleanPlateBPB.
KEEP NEW TIMES BROWARD-PALM BEACH FREE... Since we started New Times Broward-Palm Beach, it has been defined as the free, independent voice of South Florida, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nikki Braverman